Thrash Lab presents a look into the world of independent butchers. The following short highlights the importance of local avenues for meat, both for community and sustainability. Whether you’re a meateater or not, you have to respect the idea of producing and supplying in a humble way that connects folks back to what they’re eating and where it’s coming from!
The cultural connoisseurs over at Thrash Lab recently dove into the burgeoning scene of food trucks in Los Angeles, California. Although it’s been burgeoning for a few years now, no one’s really pried into the work and effort that goes into owning or running a food truck business. The following minidoc highlights a couple of very different trucks and the inspiration behind them alleverything from green trucks that run on ethanol and serve organic foods to trucks that specialize in fried soul food!