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Thrash Lab

THE REEMERGENCE OF INDEPENDENT BUTCHERS

January 19 |

Thrash Lab presents a look into the world of independent butchers. The following short highlights the importance of local avenues for meat, both for community and sustainability. Whether you’re a meateater or not, you have to respect the idea of producing and supplying in a humble way that connects folks back to what they’re eating and where it’s coming from!

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FOOD TRUCKS IN LOS ANGELES

December 21 |

The cultural connoisseurs over at Thrash Lab recently dove into the burgeoning scene of food trucks in Los Angeles, California. Although it’s been burgeoning for a few years now, no one’s really pried into the work and effort that goes into owning or running a food truck business. The following minidoc highlights a couple of very different trucks and the inspiration behind them alleverything from green trucks that run on ethanol and serve organic foods to trucks that specialize in fried soul food!

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